Whenever Amanda Linares posts new content, you’ll get an email delivered to your inbox with a link.
Email notifications are only sent once a day, and only if there are new matching items.
...read more at https://theworldlink.com/news/south-coast-strong/wildflour-catering-hopes-to-expand-the-vegan-food-scene-in/article_aaae7322-edbd-55d7-b628-153e2843b6e3.html
Founded a little over 200 years ago as America’s first settlement in the West, this port city finds itself buoyed these days by a tourist-fueled revival.
Yet history lingers here, palpable and powerful, just a two-hour drive from the state’s metropolitan center of Portland.
At the apex of Coxcomb Hill, the mural-wrapped Astoria Column traces the area’s evolution, from Capt. Robert Gray’s 1792 discovery of the Columbia River (named for his ship, the Columbia Rediviva) to the Lewis and Clark Expedition to the railroad’s arrival in the late 1800s.
At the Columbia River Maritime Museum, vivid exhibits paint a
...read more at http://www.chicagotribune.com/lifestyles/travel/sc-trav-astoria-oregon-0724-story.html
“During Soviet times, Georgia was the Riviera of the Black Sea,” says Kargi Gogo co-owner Sean Fredericks. “Beaches. High mountains for skiing. A huge wine-making region. Great food.”
Eight years ago, Fredericks and partner McKinze Cook traveled to the Eastern European country with the Peace Corps, quickly falling in love with the food, wine and people. In 2013, they opened Kargi Gogo, a downtown Portland food cart known for its Georgian cheesy bread and plump, knobby dumplings.
Next week, three years after it closed, Kargi Gogo will open a brick-and-mortar restaurant in the former home of The Big Egg, a plan hatched, like all the best
...read more at https://www.oregonlive.com/dining/index.ssf/2018/07/a_new_georgian_restaurant_is_o.html
Next Level Burger, a Oregon-based vegetarian burger chain, announced it’s heading to Austin this fall. Next Level will be opening a restaurant inside the flagship Whole Foods, located at 525 North Lamar Boulevard.
Next Level Burger offers several variety of completely veggie burgers, like an umami mushroom and quinoa or sausage patties. The menu also includes hot dogs, fries (which are available baked), sandwiches, salads, and soy- or coconut-based shakes. There’s also a breakfast menu with items like pancakes and Benedicts.
Next Level Burger currently has six locations, mostly on the West Coast. The restaurant first partnered with
...read more at https://austin.eater.com/2018/7/17/17580354/next-level-burger-austin-whole-foods-market-vegan-burgers
Mosaic by Kathy Pennington
Dr. Matt Didlake, musician and veterinarian
The author with Day of the Dog members and Baxter
Animal lovers, philanthropists, beer drinkers and hell raisers (of the nicest kind, of course), this one’s for you. I come to this story with a history that
...read more at http://www.oregoncoasttoday.com/oct/potpourri/20180717/raise-the-woof
Story photos by Patrick Alexander
Oregon Coast TODAY
Few summer traditions are as time-honored as getting home from a long day at work and reaching for a cold beer from the fridge.
But when the fridge in question is at The Black Squid Beer House in Lincoln City, you could be in for an adventurous evening — with more than 250 beers on offer in a
...read more at http://www.oregoncoasttoday.com/oct/dining/20180717/a-kraken-place-for-a-drink