SPRING HOPE, NC, March 18, 2019 (GLOBE NEWSWIRE) — via NEWMEDIAWIRE – Hemp, Inc. (OTC PINK: HEMP), a global leader in the industrial hemp industry with bi-coastal processing centers including the 85,000 square-foot multipurpose industrial hemp processing facility in Spring Hope, North Carolina, a state of the art processing center in Medford, Oregon, and a 500-acre hemp growing Eco-Village in Golden Valley, Arizona, announced today the first Oregon-based Hemp University educational seminar will take place at Southern Oregon University in Ashland, on March 23, 2019.
This full day of education, support and networking
...read more at https://globenewswire.com/news-release/2019/03/18/1756067/0/en/Hemp-Inc-Subsidiary-The-Hemp-University-Announces-its-First-West-Coast-All-Day-Seminar-in-Ashland-Oregon.html
It wouldn’t be winter on the Oregon Coast without the Newport Seafood Wine Festival. The fun 4 day event starts Thursday, February 21st and will run until February 24th of 2019.
Vendors from all across the globe will gather here to showcase a wide range of products!
The event showcases products like various kinds of wines, spirits, sparkling wine, champagne, and delicatessen, oils vinegars, beer product much more etc. in the Business Services, Food
...read more at https://thatoregonlife.com/2019/02/newport-seafood-wine-festival-2019/
Spring Whale Watch
Spring Whale Watch Week continues Saturday through next Sunday, March 31. More than 20,000 gray whales are expected to migrate north past Oregon over the next few months. Trained volunteers from the Whale Watching’s “Spoken Here” program will be stationed from 10 a.m. to 1 p.m. each day at 24 sites along the coast, ready to help visitors spot the migrating mammals. A map of the volunteer-staffed sites is available on whalespoken.org.
Orval Day celebrates a beer brewed within the walls of a Belgian monastery with a thousand-year history: Orval Trappist Ale. Join The Bier
...read more at https://www.registerguard.com/entertainmentlife/20190321/out-amp-about-things-to-do-this-weekend
Would you rather sail than drive to your next vacation? Check out Sucia Island Marine State Park.
Among the northernmost of the San Juan Islands, this horseshoe-shaped island is accessible only by watercraft. Boaters venturing into its coves and harbors quickly discover why Sucia Island is considered the crown jewel in the state marine park system and a boating destination that’s world class.
The main island, surrounded by picturesque rocks and smaller islands, gave pause to the Spanish explorers who navigated its waters in 1791. They called it “sucia” or “foul,” a nautical term describing
...read more at http://www.yelmonline.com/life/article_104e791a-4bff-11e9-af78-538c8d2b4d2c.html
The Daily Meal has tracked down the country’s best Irish pubs, dive bars, sports bars, old bars and beach bars, in addition to a collective ranking of all bars. We appreciate you trusting our expertise and ability to track down the top places to drink in America, but we’re leaving this ranking to the real professionals: you.
The following is an all-time list of the most popular bars in the U.S. according to Yelp. In deciding which spots were worthy, the review site identified businesses in the “bars” category, and then ranked them using
...read more at https://www.thedailymeal.com/drink/best-bars-america-yelp
This March, Salt Straw ice cream opens its first Del Mar scoop shop in San Diego within the anticipated One Paseo mixed-use development. Known for its taste-provoking flavors, the small-batch, family-run company offers a personalized and one-of-a-kind ice cream experience that surprises, delights, and brings guests together.
The Del Mar scoop shop showcases flavors that tell a story about beloved California-based artisans and products. Offerings include custom San Diego favorites such as Peanut Butter Stout with Chocolate Chicharrón featuring Belching Beaver Brewery’s peanut butter milk stout, and James Coffee and Bourbon, as well as classics such as Sea Salt with Caramel Ribbons. With the opening of the scoop shop, Salt Straw debuts two new dairy-free flavors—Freckled Mint
...read more at https://www.qsrmagazine.com/news/salt-straw-opens-scoop-shop-san-diego
TOR ERIK SCHRODER/AFP/Getty Images(LINDESNES, Norway) — It’s an extreme dining experience: 18 feet under the icy sea on the coast of southern Norway.
Restaurant Under, as it’s called, opens Thursday. It has a set menu that will rotate seasonally, but expect to see lots of fish and shellfish, plus food from the beach outside like sea arrow grass, sea rocket and salty sea kale.
The local area is known for wild mushrooms and berries, and those will be used on the menu as well, according to the restaurant’s web site.
Restaurant Under calls
...read more at https://www.mycentraloregon.com/2019/03/21/dine-under-the-icy-sea-at-europes-first-underwater-restaurant/
Krystal Hopper, co-lead for South Coast Veteran’s Assistance Network, stands with Dane McCormick, founder and owner of McCormick and Son Construction, inside the new veteran transitional housing apartment. The apartment will undergo work this weekend to become livable, allowing its first veteran to move in on Monday.
...read more at https://theworldlink.com/news/local/transitional-housing-for-veterans-to-open-next-week/article_daf2a44a-bc9f-5b57-8eab-55a87ebbed47.html