Wings and beer, says Jordan Busch, is like peanut butter and jelly for adults.
So it seemed natural that Fire on the Mountain, Portland’s popular purveyor of all things wings, should start pulling its own tap handles in 2011.
The North Interstate Avenue hotspot had already busted out once, when demand pushed the three-year-old counter-order restaurant to open another outlet on East Burnside Street in 2008.
Three years later, the crowds were still bursting at the seams at both locations. So Busch and his partner, Sara Sawicki, grew it again, opening a bigger restaurant in