Living close to the coast is awesome! Having freshly caught fish on a local level is a dream come true to me. It’s tuna and salmon time on the Oregon coast, so it’s the perfect month to try this recipe. I ate a similar dish at Local Oceans Seafood, a locally owned restaurant in Newport, Oregon. I highly recommend the restaurant, as everything we ordered was excellent and the fish market located in the restaurant was stocked with locally caught seafood.
Fresh tuna bruschetta
with mango salsa
½ pound fresh tuna or salmon, cut into 3-inch pieces or medallions
2 tablespoons olive