This week starts out casually (oysters, tacos, ramen), but escalates quickly (a quartet of multi-course chef’s dinners at farms, greenhouses and restaurants around town). Whatever your style, one of these eight food and drink events is sure to satisfy. And keep reading for more dates to put on your culinary calendar.
Monday, August 5
Bring on the cognitive dissonance: National Oyster Day falls on Monday, August 5 — when there’s no “r”