By Stacy M. Brown
The culinary business world is as cut throat as any other. It’s also known as an industry that hasn’t always allowed for much diversity in management and ownership at its higher echelon.
However, it appears that African Americans are finally breaking barriers, starring in many kitchens around the nation and serving up fine delicacies and treats that have those of all races and backgrounds coming back for second-helpings.
“Memphis is a foodie town with a minority-majority makeup… thoughtful discussions about equity