Do Staffan Terje and Umberto Gibin Have the Ideal Restaurant Partnership?

Having started in 1849 as a stand on Clay Street, Tadich Grill is the oldest continuously operating restaurant in California. But it’s only been at its current location since the late 1960s. (Technically, the north side of California Street between Battery and Front wasn’t even land at all, until the city filled in the Bay eastward from Montgomery Street.) But Tadich will likely hold its title for a long time to come, making any other culinary enterprises around it look like fly-by-night operations — even Michael Mina, which has been open next to Tadich Grill since 2004.

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