Oregon Coast Culinary Institute team holds Thanksgiving Bazaar

Chef Randy Torres, center, will become executive director of the Oregon Coast Culinary Institute on Feb. 1. Above, Torres guides OCCI students during the 2012 Culinary Olympics in Erfurt, Germany.

...read more at https://theworldlink.com/lifestyles/cuisine/oregon-coast-culinary-institute-team-holds-thanksgiving-bazaar/article_fd226b94-2627-54f9-93f6-2fda5f283a7f.html

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