Levy Restaurants and Line Lure Seafood Kitchen and Tap are excited to welcome Nick Chester as general manager. In his new role, Chester will oversee day-to-day operations and work closely with the chef and staff to create the ideal experience for guests. He has 26 years in the restaurant industry, an extensive background in management and strong experience in training and development.
Chester comes to Line Lure Seafood Kitchen Tap from Oswego Grill, where he served as general manager, overseeing financial growth, operations and guest relations. During