Food in the Northwestern United States centers on many things: culinary traditions carried over by immigrants from Europe (chislic and kuchen), a strong ranching industry (steaks) and the natural bounty of the land and sea (huckleberries, salmon, crab).
As part of our exploration of iconic dishes across the country, we’re looking for the best versions of iconic foods in 8 Northwestern states. Vote once per day for your favorite restaurant in each state until voting ends on Monday, October 15 at noon ET. The winning restaurants will be announced on Friday, October 26 on 10Best.com.
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