Portland is ‘America’s greatest pizza city,’ International Pizza Consultant says

When a real-life International Pizza Consultant calls Portland “the greatest pizza city in America,” you have to take note.

Anthony Falco, the chef whose wood-fired pizzas helped put the Brooklyn restaurant Roberta’s — and its Bushwick neighborhood — on the map, was visiting Portland Wednesday, his second trip west in two weeks, this time to make pizza for the Feast Portland food and drink festival kick-off party at The Overlook House in North Portland. 

Pulling out rounds of dough before a row of super-hot Easy Bake-sized Breville ovens, Falco explained he’d developed his pet theory after visits to three of Portland’s top pizzerias: the

...read more at https://www.oregonlive.com/expo/life-and-culture/erry-2018/09/1a7d9bdde49816/international-pizza-consultant.html

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