Monday marks your last chance to visit what might be the most interesting oyster (and wine!) bar on the Oregon Coast before it vanishes with the season.
In case you missed the second half of last week’s two-part review, here are the details: For the past couple of months, North Portland’s Olympia Oyster Bar has been quietly road tripping out to Nevor Shellfish Farm’s shucking shack near Netarts, serving seafood and natural wine roughly every other weekend.
The change in scenery is doing wonders for chef Maylin Chavez’ restaurant. Eating freshly shucked oysters and excellent ceviche while surrounded by trees at the edge of Netarts Bay a stone’s throw