One year on, Mo’s thrives on Astoria waterfront

Mos Chowder Vault manager Mike Marshall stirs a new batch of the restaurants famous clam chowder. The facility, which is located inside the Astoria Mos location, produces a few thousand pounds of the soup daily.

DAMIAN MULINIX

Mo’s Chowder Vault manager Mike Marshall stirs a new batch of the restaurant’s famous clam chowder. The facility, which is located inside the Astoria Mo’s location, produces a few thousand pounds of the soup daily.


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