At the Oregon State University Food Innovation Center, Restaurant Patrons Are Paid Taste Testers

About Andi Prewitt

Andi Prewitt writes about Oregon’s trifecta of fun: craft beer, food and the outdoors. She’s also chief editor of a statewide beer magazine, and enjoys learning about beer almost as much as she loves drinking it. When not educating the public about craft brew, she’s shaping future rhetoricians as a college public speaking instructor. A native Oregonian, Andi’s claim to fame was being named princess of Newberg and it’s all been downhill from there. more at

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