‘THE HICHBORN’ offers fine dining, local ingredients in Stockton Springs

STOCKTON SPRINGS — When Kirk P. Linder and Charlie Zorich decided to leave Portland, Oregon, it was New England’s siren song that called them. Traveling in their 1984 Volkswagen Westfalia — affectionately called “Larri” — the pair said they were discussing their shared feeling that it was time to leave Portland. They had been working on starting a project out there but had become discouraged and were ready to move on. What they did not yet know was that they would become the owner/operators of a historic building and a 24-seat restaurant a stone’s throw from the Maine Coast.

“We were

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