Billings bakery starts each day with classic Dutch stroopwafel cookies

Stella Fong, author of Historic Restaurants of Billings and Billings Food hosts Flavors Under the Big Sky: Celebrating the Bounty of the Region for Yellowstone Public Radio.

Tagline for TLBP (should go with logo): is a digital destination that serves up Montana’s tasty food, travel and culture stories … one bite at a time. more at

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