The Ultimate Guide to Regional Beach Food in America

Things are always a little better along the edges — pizza crusts, burnt ends, brownies. Or take beaches, Earth’s sun-drenched fringes, where we head each summer to indulge in the most underrated category of salty, golden, and crispy comfort cuisine that America has to offer: beach food.

While most every beach shack and boardwalk sells something from the deep fryer, regional variations abound. Water-view menus take their cues from what’s around them — both below the waves in the form of fresh, local seafood (conch in the Florida more at

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