18 must-visit Oregon coast restaurants for your summer road trip

Chef Eric Bechard, formerly of McMinnville’s Thistle, serves a little bit of old and new at this Astoria restaurant. Some might recognize the Parisian gnocchi, while Scandinavian-inspired cured fish, oysters and more fill out the rest of the menu. For when you’re looking for a little bit of Portland.

225 14th St., Astoria, 503-741-3091, albatrossandcompany.com

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